Monto Cafe Camdem | Dinner
Monto Cafe Restaurant & Steakhouse is one of the best eateries in the centre of Dublin that also serves authentic Italian cuisine; we source the finest local ingredients to ensure the best dining experience for our customers. Enjoy lunch, weekend brunch, evening dinner or just swing by and say hello. Parents will enjoy our kids menus, and the delicious joys from our set menu specially prepared by our master chef. Bring your own bottle [No Corkage Fee] contact us 01 475 0099 Email: info@montocafecamden.ie
Monto Cafe Restaurant & Steakhouse, Italian restaurant, Italian cuisine, Bring your own bottle [No Corkage Fee] contact us 01 475 0099 Email: info@montocafecamden.ie our location 8/9 camden street upper Dublin 2
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Dinner Menu

Starters


ROAST STUFFED MUSHROOM (V) 7.50
Baby spinach, roasted peppers, Parmesan cheese and pesto bread crumbs (1.2.11)

CONFIT TOMATO AND GOAT S CHEESE BRUSCHETTA (V) 7.50
Olive tapenade dressing, seasoned rocket leaves and roast peppers (1.2.11)

DEEP FRIED BRIE (V) 7.50
Golden and crunchy with walnuts, rocket garnish and a sweet chili soy sauce (1.2.8.10.11)

BUFFALO CHICKEN WINGS 8.00
Crispy wings in a Louisiana sauce, celery sticks and lime aioli (1.2.11)

PRAWNS WRAPPED IN FILO PASTRY 9.00
Homemade in crispy filo pastry served with a sweet chill mayo dip (1.2.3.11)

STEAMED FRESH IRISH MUSSELS 8.00
Fresh mussels in white wine broth, garlic, parsley and a touch of cream (2.3)

FROM THE CHARCOAL GRILL

10oz RIB EYE STEAK 23.00
Sautéed French beans and wild mushrooms with red wine jus (11)

10oz IRISH SIRLOIN STEAK 21.95
Sautéed baby leek and wild mushrooms with peppercorn sauce (2.3.11)

10oz MILANO STEAK 25.00
Roast buttered asparagus, prawns and mixed peppers in white wine cream sauce (2.3.11)

8oz IRISH FILLET STEAK 26.00
Sautéed garlic spinach and carrot with a red wine and onion reduction (11)

WICKLOW LAMB CHOPS 21.00
Marinated and served with rosemary, red wine and mint jus, balsamic salad and herb roasted potato (2.11)

CHICKEN ALFREDO 16.00
Chicken breast cooked in mushrooms, onion, garlic and oregano in a white wine creamy sauce (2.11)

CHICKEN AND PRAWNS 17.50
Tender chicken breast sautéed and topped with tiger prawns and prosciutto in a fresh basil and cherry tomato sauce (5)

ROAST CHICKEN SUPREME 18.00
Wild mushrooms, chantenay carrot & red wine jus (2)
All main course serve with you choice of house salad, hand cut chips or rosemary roast potato

FROM THE SEA
FILLET OF ATLANTIC SALMON 22.00
Roast pepper mash, tender steamed broccoli and creamy hollandaise sauce (1.2.3)

FRESHLY CAUGHT HAKE 21.00
Baked with Irish mussels, in fresh herbs with a tomato based sauce (3.5)

PAN SEARED FILLET OF SEA BASS 22.00
Lemon mash, marinated broccoli, wild mushroom with a tomato salsa Verde (2.5)

PASTA RAVIOLI WITH RICOTTA AND SPINACH (V) 16.00
Ricotta cheese and fresh spinach ravioli, tomato sauce, garlic, fresh basil and parmesan cheese (1.2.11)

TAGLIATELLI POLLO PESTO 16.00
Diced chicken fillet, homemade basil pesto and a touch of cream (1.2.11)

BACON AND ASPARAGUS CARBONARA 15.50
Spaghetti, roast asparagus, bacon in a creamy parmesan sauce (1.2.11)

SPAGHETTI ALL’ AMATRICIANA 15.50
Sautéed bacon, olive oil, chili, garlic, fresh parsley in a Napolitano sauce (1.2.11)

LINGUINE GAMBERRI E ZUCCHINE (V) 17.50
Tiger prawns, courgette, shallots tossed in a tomato and basil sauce
(1.3.11)

PASTA AL SALMON 17.00
Tagliatelli pasta, Irish smoked salmon, creamy fresh dill sauce (1.2.5)

12” PIZZA
MARGHERITA (V) 13.00
Tomato, fresh mozzarella, oregano (1.2.11)

AMERICANA 14.50
Mixed Peppers, Italian salami, mushroom, tomato, fresh mozzarella (1.2.11)

PICCANTE 15.50
Italian salami, chicken, Parma ham, jalapenos, tomato, fresh mozzarella (1.2.11)

MONTANARA (V) 15.50
Light marinated Italian grilled veg, tomato, fresh mozzarella (1.2.11)

RUSTIC 15.00
Tomato, fresh mozzarella, prosciutto, shavings of parmesan and rucola (1.2.11)

MARE E MONTE 17.00
Fresh Prawns, grilled aubergine, a touch of garlic, tomato, fresh mozzarella (1.2.3.11)

SALADS
BEETROOT AND GOAT CHEESE SALAD (V) 14.00
Shaved beetroot, pomegranate, Gold River leaves, pumpkin seeds and house dressing (13)

CLASSIC CAESAR SALAD 13.00 (Add Chicken or Prawns €2)
Crispy Parma ham, baby gem, parmesan, garlic croutons and creamy Caesar dressing (1.2.3.11)

CHICKEN AND SPANISH CHORIZO SALAD 14.00
Sautéed cashew nuts, red onion, cherry tomato, mixed leaves, House dressing (10.13)
Side order Pasta in tomato and fresh basil sauce (1.2.11)
Steamed Basmati rice, Sauteed mushrooms, Sauteed onions
Roasted garlic potatoes (2)
Fresh hand cut chips (11)
House salad with dressing (13)
Homemade garlic bread (11.2)
Allergens:
1. Eggs, 2.Milk, 3.Shellfish, 4.Molluscs, 5.Fish, 6.Peanuts, 7. Sesame, 8.Soya, 9.Sulphur Dioxide, 10.Nuts, 11. Cereals. 12. Celery, 13.Mustard, 14.Lupin

Christmas Booking Policy

Monto Cafe and Steakhouse open for dinner Sunday to Thursday from 4pm to 10pm and Saturday and Sunday from 4pm to 11pm. We can cater for parties of 2 to 80 with the finest food and the best value in Dublin City Centre. We are here to ensure you have an enjoyable night and leave as part of our family. Check out our many reviews on Tripadvisor and see why people can’t get enough of Monto Camden Street


Kind Regards
The Staff @MontoCafe